Take Action! Get involved!
Tired of Facebook? Want a social media website that is actually worth your time? Check out universityrepair.ning.com !
Green Chef is a fun, sustainable student cooking competition featuring a fresh, local, secret ingredient.
This winter, the competition will be on Friday, February 17 alongside Strengthening the Roots 2012
at the College 9 + 10 Multipurpose Room at 6:00 pm, with shopping and cooking taking place earlier that day.
We are currently seeking teams of chefs for the competition. Chefs will receive the ‘secret ingredient’ and prepare a dish (entree or dessert) of their choice and a prize will be presented to the winning team. Be creative and have fun in the kitchen!
Teams must be in groups of 3 and must attend the Mandatory Chef Orientation on Friday, February 3rd down at the Village Kitchen.
For more information or to confirm your interest in being a Green Chef, please contact greenchefucsc@gmail.com or visit sec.enviroslug.org
This winter, the competition will be on Friday, February 17 alongside Strengthening the Roots 2012
at the College 9 + 10 Multipurpose Room at 6:00 pm, with shopping and cooking taking place earlier that day.
We are currently seeking teams of chefs for the competition. Chefs will receive the ‘secret ingredient’ and prepare a dish (entree or dessert) of their choice and a prize will be presented to the winning team. Be creative and have fun in the kitchen!
Teams must be in groups of 3 and must attend the Mandatory Chef Orientation on Friday, February 3rd down at the Village Kitchen.
For more information or to confirm your interest in being a Green Chef, please contact greenchefucsc@gmail.com or visit sec.enviroslug.org
Get ready for the 11th Annual Campus Earth Summit
For more information go here: http://sec.enviroslug.org/earth-summit.html
Attend weekly SEC/ESLP General Gatherings to find out how you can become more involved with the student sustainability orgs on campus. Every Wednesday night, 6:30-8:30 at the College 8 Red Room. Email eslp@ucsc.edu with any questions.
